I’m recreating a website and blog that I started back in 2012 after a life-altering medical event that was part of a trifecta of personal disasters and upheavals that began in 2011. Like many women in their 50s, I suddenly had a dying parent, my health took a drastic turn for the worse, and I separated from my now-wasband.
Come on in and check out the recipes where I make foods gluten free and as added-sugar free as possible. I bake as therapy and don’t really have a sweet tooth, so I often forego sugar altogether as well as not using many processed ingredients.
Let’s have some fun and share the ups and downs of a #GenJones (really, how many names can one not-quite-boomers, not-quite-genx group have???) woman navigating life. With dessert.